any place that’s gonna offer hot-wings needs to have scoville units for each level. I begged the waitress at Upper Deck last night for the hottest ones possible with extra sauce on the side. It was pathetically weak. The waitress asked if she could bring out some tabasco. Honey, if I thought tabasco was hot, I prob. wouldn’t have called these wings weak 
ISO (in search of): at *least* 6-digit scoville wings in the area. Ideally 300k+.
Yes, I could take around my own bottle of sauce, but that’s missing the point IMHO.
