Watching Good Eats makes for a better Mother's Day

While Sarah and I were making her mommy a lemon meringue pie yesterday, we used lots of lessons from the Good Eats episode covering such creations.  Proper separation of eggs (indeed, Alton’s quarantine approach works well, as I messed up the first egg), tempering the eggs as we introduced them to the lemon sugar mixture – it was very fun 🙂

Funny enough, the pie is still sitting on the stove – we’ve been eating other things this weekend and we haven’t gotten to it yet!

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